Strudel Dough--
2 cups flour
3 tablespoon oil
1/2 cup water
1 egg
Stuffing--
10 medium apples
1 cup raisins
2 cups of ground biscuits sauteed in butter
6 tablespoons of rum
4 tablespoons of shredded hazelnuts
1 cup granulated sugar
1 lemon
Preparation--
Mix all the ingredients for the dough together. Make a ball and let it rest for 45 minutes at about 81 degrees Farenheit (warm room temperature). Roll out the dough on a cloth with flour. The pastry should be very thin.
Spread the stuffing over the dough. Lift the cloth up on one side and roll the strudel together.
Brush the strudel with the egg and bake it for 40 minutes at 350 degrees Farenheit.
Serve with a vanilla sauce or vanilla ice cream.
