Here's a sample evening menu from La Terraza:
Antipasti
Cold tomato soup with shrimp and bread croutons
Poached egg with asparagus and Parmesan fondue
Caprese salad with fresh tomaotes, basil, and buffalo mozarella
Fresh tuna salad with potatoes, black olives, and parsley dressing
Beef carpaccio served with arugula, celery, and Parmesan cheese
Assorted Italian salami and cold cut, served with Tuscan bread and mostarda
A taste of all the La Terraza antipasti (the best selection, served on a plate with a separate section for each appetizer)
Pasta
Vegetable minestrone
Home-made ravioli with Parma ham and cherry tomato
Ligurian ravioli with vegetable and herb filling, walnut sauce
Small penne pasta with tomato, eggplant, red onion, and fresh oregano
Linguine pasta with seafood and fresh tomatoes
Parpadelle pasta with duck ragout
Spaghetti pasta with creamy sauce and bacon
Secondi (Main Course)
Veal escalope with orange and lemon juice, served with fried zuchini
Thinly sliced filet of beef with mushed potatoes and red wine sauce
Fresh catch of the day served with herb lemon dressing and vegetables
Grilled fillet of salmon with asparagus and balsamic reduction
Dolci (Desserts)
Tiramisu
Choice of chocolate, vanilla, coffee, or pistachio ice cream
Amaretto flan topped with caramelized banana and cinnamon cented mascarpone cream
Pistachio creme brulee with strawberry ice cream and twisted brandy snap
Italian marsala custard with vanilla ice cream and biscotti
Selection of Italian cheeses with "mostarda di cremona"
