Dinner at the Colonnade is more elegant and features a full menu of appetizers, soup/salad, main course, and dessert choices. We dined one night outside on the deck at Colonnade and had a magical meal. The weather was beautiful and the food was better. I had gambas (large prawns), and my friend Juanda had a rib eye steak. Both were perfect. The starters were special, too--a poached lobster ceviche with avocado and a cilantro/lime dressing or a manchego cheese and fig empanada with watercress salad and serrano ham. Yummy.
All meals at Colonnade are open seating, but you will need to get reservations (up to 48 hours in advance) for dinner.