Prep Time: 5 minutes
Cook Time: 0 minutes
Ingredients:
- 1.5 ounces of Bombay Sapphire Gin
- 0.5 ounce of Triple Sec
- 5 ouunces of white Ocean Spray cranberry juice
- 3 fresh basil leaves
- 4, 1/2 inch cubes of fresh cucumber
Preparation:
Muddle the cucumber and basil leaves together in the bottom of a cocktail shaker. Add the remaining ingredients and ice; shake and pour into a highball glass.
Garnish with a wedge of cucumber.



