The crew used a surfboard covered in a tablecloth as a bar. Caviar (and all the ecoutrements) and plastic champagne flutes were set up on the bar, which was "floated" in waist deep water. We all had to wade out to the bar, and it was great fun. Later, we had barbecued ribs, chicken, and sausage with all the trimmings.
In the evening, the SeaDream I sailed the short distance back to St. Thomas, arriving there in the early morning. The Champagne and Caviar Splash was a memborable way to end our "dream" cruise on the SeaDream I.


