One dining venue I really enjoyed was the outdoor Grill Dinner. Guests cook their own prime meats using a very hot lava stone. Cooking one bite at a time ensures the meat is hot. The ship uses hot plates for hot food and cold plates for cold food in the other dining venues, but it's difficult to keep a large steak hot for long periods (especially outdoors). The "hot rock" solves this issue. Plus, you can't complain if the meat is not cooked the way you like it!
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