Holland America Line Features Two Coastal Cruises Highlighting Culinary Arts And Wine-Tasting In September

Holland America Line is featuring two special coastal cruises this September in conjunction with its recently enhanced, onboard Culinary Arts Center presented by Food & Wine magazine. Both cruises depart Sept. 25, 2005 from Vancouver, BC:

• the ms Ryndam showcases Mike Davis, chef and owner of 26 brix Restaurant in Walla Walla, Wash., on its three-day cruise to San Diego
• the ms Veendam highlights wine-tasting with Susan and Alison Sokol Blosser of Oregon’s acclaimed Sokol Blosser Winery on its four-day sailing to Los Angeles.

Holland America Line Features Two Coastal Cruises Highlighting Culinary Arts And Wine-Tasting In September