Piero Selvaggio Brings "The Best Young Chefs of Italy" to Crystal Cruises

A new wave of young, creative and extremely talented chefs is reinventing Italian cuisine, and Piero Selvaggio, proprietor of the acclaimed Valentino restaurants in Los Angeles and Las Vegas, is bringing “The Best Young Chefs of Italy” to the award-winning culinary team at Crystal Cruises, launching a progressive new food concept showcasing a contemporary twist on authentic Italian cuisine.